Here’s 7 Essential Tips for Home Canning – #1: Get Recognized
For many years, I’ve been a bit opaque about my food preservation efforts. I’ve carried a number of glass jars with completed canning instructions on the back, and embossed canning/keep recipe cards from the pre- Prohibition era. But none of these Gandor pulls me out from the crowd. Now I’ll tell you why I’ve become so stealthy, and why all the other picky eaters are whispering about “the secret recipe”.
For starters, when I was growing up, we didn’t have our own heaters, so I warn you that heating up your food will make it go bad. However, many years later, in my adulthood and younger, I began cooking and preserving foods on a small scale. I was sharpening my knives, and preserving various types of pickles, relishing the delights of homemade relishes, and making jam and jellies. You may also remember picking your own strawberries from the field as a child.
If you don’t have a water bath canner or a pressure canner, you can often find a good used water bath canner for sale. Reuse them, replacing the canner glass and lid. Keeping your jars clean, using jars that have no lids, and being sure to sterilize the canner or pressure canner is critical to the safety of your food.
5. Be patient & patient
It’s true, canning can be fiddly. But you’ll be happy, and giddy, and calmer, once you’ve made your lady love you again. After all, everyday is food canning day.
6.Love & enjoy
In short, canning is not complicated. It is safe, and fairly สล็อตเว็บตรง easy to do. That’s why you probably have heard about it before. But, did you know that for as little as 70-100 person canning can cost about $500-$1000? And for those after school canings, it can cost even more than $2000!
Yes, you can have your own canner for about $20 cheaper by printing your own labels. You may want to since there’s so much choice out there. I have to admit that I was anticipation myself, and now have a cute little water bath canner to start making homemade foods. I’ll tell you this: it’s hard to pick a fault with a water bath canner. They are safe to use, and reliable. However, the verdict is still out on whether or not you can have your own water bath canner.
8. Do you need a lot of the parts on the water bath canner?
Yes, you do. You need the water bath canner. The other parts are handles, of course, and the food canner. But you’ll save money by having all three. It’s versatile.
9. How much space do you have to put this thing in?
Almost anImpossible question to answer. Consider everything you’ll need to have this outdoors. The ground to build the oven. The place to store and store your jars. the source of the heat and electricity. In fact, there are several cookers, canners, water bath canners, and food processors that you can use but that weren’t mentioned here.
10. What else should I have on hand?
A water filter for your water, if you have that, and a large knife to cut the seal and remove the metal ring, if you still have that. Of course, there’s your basic water filter, which you should still have around, and a large bowl for the water. You should also have a large pot to mix the ingredients. Depending on how long you’ve had the freezer, you may need to buy a special jar for mixing the flour.
I hope that you found this article helpful. Yes, canning is quite simple, but the satisfaction of knowing “what ifs” never gets old. And, if you’ve never had a canning class, you are missing out on a lifetime knowledge and information. It will not get better than that!
Go ahead and check outmy webpageto see what class you can take on Home Canning Basicsortextbook. It’s awesome!