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The Sea’s Precious Bounty – From the Ocean to Your Plate

The Sea’s Precious Bounty – From the Ocean to Your Plate

The Sea's Precious Bounty - From the Ocean to Your Plate

The Sea’s Precious Bounty – From the Ocean to Your Plate

                  Many people spend their vacations in exotic, sweltering spots filled with lush green foliage, strange, fragile insects, and pristine shorelines, where the pure white sands form a brilliant contrast to the profound blue greens of the vast and teeming ocean. Still others, who are lucky enough to call these incredible ocean front locales home, frequently enjoy a late afternoon dip in the cool waters after a sumptuous and healthy lunch composed of nothing but fresh, coastal seafood.

The Sea’s Precious Bounty – From the Ocean to Your Plate

              It’s hard to beat life by the sea. There’s the constant fair weathers, the warm, sandy beaches, the family picnic times, and later, the later lunch after a relaxing drive back down to the breathable atmosphere of dinner. It’s a brilliant way to spend time outside with your family, or to catch up with old friends while remaining connected to others back home. Most important, it allows you to truly take a break from the hustle and bustle of life in a relaxing environment.

The Sea’s Precious Bounty – From the Ocean to Your Plate

                However, most often, the wonderful experience is spoiled by the sea’s unpredictable and fragile weather. It rained, or it rained, or it rained some more, and by the time you afternoon, either the weather will have changed, or you will have arrived home, exhausted and wet, after having traveled an arduous amount of miles in a conventional vehicle.

The Sea’s Precious Bounty – From the Ocean to Your Plate

               Home as well as vacations are significant to the Bahamian cuisine. Bahamian cuisine is a very rich, complicated cuisine that is class-resistant when compared to other Caribbean cuisines. It is often classed as a ‘peasant food’, and ironically contains the traditional high value spices and sauces of the slave master. Gradually, food from the continent started to be seen as something exotic, and Bahamian cuisine is the premier example of that.

The Sea’s Precious Bounty – From the Ocean to Your Plate

            Bahamian cuisine has even traced its history. In the past, the natives of Bahamia, would migrate to the sugar islands off the coast of Africa as indentured labourers. The brought okra, callaloo and ackee — which is alternative honey, rats’ nest and Guinea pig intestines — as well as the cooking traditions of the remateurs from the Orient, China and Japan.

The Sea’s Precious Bounty – From the Ocean to Your Plate

                 Bahamian cuisine is also unique in that many items are soaked in Jamaica’s coarse saltwater, including most vegetables and fishes.imi, which Bahamians also elevate to a royal dish, and is always eaten with Gari, rice and coconut. The resultant curried green vegetables and yam are sold in every street corner as a delicious, inexpensive snack.

The Sea’s Precious Bounty – From the Ocean to Your Plate

            Another interesting thing about Bahamian Cuisine สล็อตเว็บตรงไม่ผ่านเอเย่นต์ is that most recipes are passed down through generations. therefore, you will find many people eating certain things because they are related to ancestors who came before.

               While the carnivorous crowd loves steamed mud bugs, others, interested in health, are fixated on fish and seafood. This though is tempered by the attraction of the many Bahamian specialties that are classed as fish ‘n’ chips, green mangoes, or prawns.

              A sketch of a traditional Bahamian dinner shows a mixture of cast iron frying pans, wooden bowls, iron pots, breads such as coca or foreign bread, rice and cooked vegetable. This is prepared from a mixture of vegetables such as Portuguese cabbage, carrots, capsicum, beans, and potatoes, to which local coconuts and lard have been added.

           A Bahamian dinner is normally accompanied by freshly brewed coffee and tea. They are eaten with condensed milk or ice cream on hot coals and are also known for being slurped down with your mouth full of food.

           Bahamian cuisine has been described as a mix of Spanish, African, and Caribbean influences, but overall it is definitely unique.

The Sea's Precious Bounty - From the Ocean to Your Plate
The Sea's Precious Bounty - From the Ocean to Your Plate